BLEND.PT XP RED 2017 DOC DOURO

BLEND.PT XP DOURO DOC RED
Grape varieties: Vineyards over 50 years old
Vinification:
The different varieties that make up the 50-year-old vineyard were manually harvested into 20 kg boxes. Fermentation for a week in stainless steel vats, with gentle pumping over and controlled temperature to better express their potential.
After fermentation, it had a 75-day cuvaison to gently extract all the delicate tannins from the skins and seeds. It did not age in barrels and was bottled in June 2019.
Tasting Notes:
It is a wine in which the blend comes from more than 30 different varieties, thus promoting a superior integration of its qualities:
The aromatic exuberance, the firmness of the tannins, all very well harmonized by the elegance and freshness.
Gastronomy: It accompanies red meats, grilled meats, stews, and cod.