BLEND.PT SPARKLING WHITE

 
BLEND.PT SPARKLING WHITE
Grape varieties: Arinto Cerceal and Bical
Vinification: Cold decanting for 48 hours and fermentation at controlled temperatures. Gasification by CO2 emission method in a closed circuit for more than 24 hours, resulting in very fine and lively bubbles
Tasting Notes
Color: Light Citrine
Aromas: Lemonade, fresh fruit with tropical notes.
Palate: Notes of citrus, fruit, light touch of a lot of pastry.
Gastronomy: Ideal for aperitifs, it accompanies seafood, grilled fish, oriental food, pasta and salads.
Serving temperature: between 8ºC and 10ºC.